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Ayamase is a delicious smoky and spicy stew made from green peppers and cooked with palm oil. This sauce has the kind of spice that makes you want another spoonful. Ayamase, native to the Western part of Nigeria, can also be called designer stew.
Ayamase’s ingredients include: green jalapeño pepper, green habanero, green bell pepper, green poblano, juples, onions, ginger, and other spices.
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