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Ata Agonyin (Vegetarian & Vegan) originated in the Benin Republic and the Republic of Togo before moving to Yoruba in western Nigeria. It was first created to be served with Ewa Agonyin, but is now used with rice, yams, potato, and as a marinade for chicken and fish.
Ingredients: Bell Pepper, Chili Pepper, Onions, Orange Juice Concentrate, Ginger, Dry Shrimp, Chicken Seasoning, Vegetable Oil & Spices
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